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Original

In Savannah, Tennessee, we take our hushpuppies seriously. Made by a recipe handed down for generations, we only use fresh diced onions, the finest cornmeal and secret spices. The result is a hushpuppy that is crisp and golden brown on the outside and warm and flavorful on the inside, whether baked or fried.
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Sweet Corn

Whole kernel sweet corn, the finest cornmeal and spices blend together deliciously and will keep you coming back for more. Bake them in the oven, and in minutes you'll have hushpuppies that are crisp and golden brown on the outside, warm, soft and a little sweet on the inside.
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Jalapeno

The finest cornmeal, spices and onions combined with diced jalapeños make these hushpuppies irresistible. Bake them in the oven and in minutes you'll have hushpuppies that are crisp and golden brown on the outside, and warm, soft and a little spicy on the inside. Perfect with a hearty meal or as party food snacks.
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